Top Sirloin With Good Marbling

You will get a flavorful exterior sear while retaining all the beefy interior flavor.

Top sirloin with good marbling.

They are cut thick and angular and make a great choice for grilling. A true top sirloin steak like ours here at omaha steaks is only from more tender top sirloin butt. The sirloin is one of the most famous cuts of beef but it s actually generally divided up into three smaller cuts. Top sirloin comes from the top of the sirloin primal section but unlike sirloin steaks it is a boneless cut.

These different parts vary wildly in general quality tenderness and flavor. It is one of the leanest and healthiest cuts of steak available. Sometimes referred to as picanha this cut has a strong beef flavor and incredible marbling a truly amazing combination. Since top sirloin steak is extra lean with little intramuscular fat marbling a fast cooking method with dry heat is best.

Place the steak in a sealable plastic bag and add the marinade. It can round out your menu with a smoky dry rub a grilled sirloin steak marinade or nothing but a little garlic butter and salt and pepper. Seal the bag and allow the steak to marinate for 2 to 4 hours. This is why we recommend grilling as the best option.

Omaha steaks unique sirloin supremes are cut from the densely marbled tip portion of the top sirloin. The top sirloin the bottom sirloin and the rear part of the tenderloin. Top sirloin is a tasty versatile and affordable cut of beef. By and large the bottom sirloin is the inferior cut of the three.

Top sirloin is a moderately tender steak with a bit of chew. It has good marbling and great beefy flavor without any excess fat. Grilling isn t the be all end all for top sirloin preparation though.